Wednesday, February 11, 2009
We've had a small taste of SPRING here in Michigan this week. With temperatures rising into the 50's neighbors began venturing outside (most of whom I haven't seen in months!). The kids were able to put their snow pants and boots away for a few days and I was truly tempted to dig out the lawn chairs and pour a glass of lemonade. But....I snapped out of my tropical dream when I heard the weather report of snow headed our way soon. I thought it was fitting that the CABANA BOY Spice Blend was introduced in our shop this month - even with this long winter the CABANA BOY can take you away to Jamaica as you enjoy this mild Jamaican Jerk on chicken or pork. Enjoy!
Labels:
cooking,
dinner,
edible,
food,
jamaican jerk,
recipe,
spice blend
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